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Browsing by Author Gudjónsdóttir, María

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Issue DateTitleAuthor(s)
2016Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMRGudjónsdóttir, María; Boakye, Abena Achiaa; Wireko-Manu, Faustina Dufie; Oduro, Ibok
2019Enhancing the food applications of cocoyam (Xanthosoma sagittifolium): Deductions from a threeyear studyBoakye, Abena Achiaa; Wireko-Manu, Faustina Dufie; Gudjónsdóttir, María; Chronakis, Ioannis; Kissi, Akosua Korang; et. al
Jan-2018Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A reviewBoakye, Abena A.; Wireko-Manu, F. D.;   Oduro, Ibok;   Ellis, William O.; Gudjónsdóttir, María;   Chronakis, Ioannis S.
Showing results 1 to 3 of 3

 

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