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Browsing by Author Oduro, I.

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Issue DateTitleAuthor(s)
2006Agronomic and physicochemical evaluation of FHIA-03 (Hybrid cooking banana) in GhanaOduro, I.; Ellis, W.O; Dzomeku, B.M; Darko-Mensah, K.O; Anno-Nyako, F.O
2015Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruitsOduro, I.; Agbenorhevi, J. K.; Wireko-Manu, F. D.; Boakye, A. A.
2015Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruitsBoakye, A.A.; Wireko-Manu, F.D.; Agbenorhevi, J.K.; Oduro, I.
2002Behaviour and food preference of Maxwell's Duiker [Cephalophus Maxwelli (Thunberg, 1789)] in captivityOduro, W.; Ellis, W. 0; Oduro, I.; Farouk, D. A
2007Breakfast Meal from Breadfruit and Soybean CompositeOduro, I.; Ellis, W.; Sulemana, A.; Oti-Boateng, P.
Mar-2007Breakfast Meal from Breadfruit and Soybean CompositeOduro, I.; Ellis, William Otto; Sulemana, A.; Oti-Boateng, P.
2001Characterization of sweet potato starch - the effect of cultivation time.Yempew, S.; Ellis, W.O; Oduro, I.; Dziedzoave, N.T
15-Mar-2012Comparative assessment of the performance of Parkia biglobosa, Glycine max and Treculia africana in the production of a local condiment (dawadawa) in GhanaAdu, G.; Ellis, William Otoo; Oduro, I.; Appiah, F.
15-Mar-2012Comparative assessment of the performance of Parkia biglobosa, Glycine max and Treculia africana in the production of a local condiment (dawadawa) in GhanaAdu, G.; Ellis, William Otto; Oduro, I.; Appiah, F.
Apr-2011Comparative physico-chemical evaluation of kombo kernel fat produced by three different processesEllis, William Otto; Oduro, I.; Nagre, R. D.
Apr-2011Comparative physico-chemical evaluation of kombo kernel fat produced by three different processesEllis, William Otoo; Oduro, I.; Nagre, R. D.
2016Cooking Treatment Effects on Sugar Profile and Sweetness of Eleven-Released Sweet Potato VarietiesCarey, E.E.; Ellis, William Otoo; Oduro, I.; Owusu-Mensah, E.
29-Mar-2014Effect of Air-Rest Treatment on Rice MaltOwusu-Mensah, E.; Oduro, I.; Dziedzoave, N. T.; Sarfo, K. J.
Sep-2010Effect of irradiation on inoculated Salmonella parathyphi B and the colour of freeze-dried egg yolkOwusu-Marfo, A.; Boakye-Wallace, M.; Ellis, William Otto; Oduro, I.; Ankar-Brewoo, G. M.; Adu-Gyamfi, A.; Apea Bah, F. B.; Ofosu, I. W.
Sep-2010Effect of irradiation on inoculated Salmonella parathyphi B and the colour of freeze-dried egg yolkOfosu, I. W.; Apea Bah, F. B.; Adu-Gyamfi, A.; Ankar-Brewoo, G. M.; Oduro, I.; Ellis, W. O.; Boakye-Wallace, M.; Owusu-Marfo, A.
Sep-2010Effect of irradiation on inoculated Salmonella parathyphi B and the colour of freeze-dried egg yolkOwusu-Marfo, A.; Boakye-Wallace, M.; Ellis, William Otoo; Oduro, I.; Ankar-Brewoo, G. M.; Adu-Gyamfi, A.; Apea Bah, F. B.; Ofosu, I. W.
2014Effect of Planting Period and Site on the Chemical Composition and Milk Acceptability of Tigernut (Cyperus Esculentus L) Tubers in GhanaAsante, F.A.; Oduro, I.; Ellis, W.O.; Saalia, F. K.
2014Effect of Planting Period and Site on the Chemical Composition and Milk Acceptability of Tigernut (Cyperus Esculentus L) Tubers in GhanaSaalia, F. K; Ellis, William Otoo; Oduro, I.; Asante, F.A.
Jun-2013Effect of pre-treatment and drying on the functional properties of D. bulbifera flourEllis, William Otto; Oduro, I.; Sanful, R. E.
Jun-2013Effect of pre-treatment and drying on the functional properties of D. bulbifera flourEllis, William Otoo; Oduro, I.; Sanful, R. E.
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