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Browsing by Author Oduro, Ibok
Showing results 1 to 20 of 62
| Issue Date | Title | Author(s) | | 2016 | Acceptability of Instant Cassava-soybean Based Complementary Food by Weaning Mothers | Mabel Birago, Otu; Quarcoo, Collins; Wireko-Manu, Faustina Dufie; Aryeetey, Enoch; Oduro, Ibok |
| 2006 | Agronomic and physicochemical evaluation of FHIA-03 (Hybrid cooking banana) in Ghana | Oduro, Ibok; Ellis, William Otoo; Dzomeku, B.M; Darko-Mensah, K.O; Anno-Nyako, F.O |
| 2015 | Anti-diabetic effect of dandelion leaves and roots in type two diabetic patients | Oduro, Ibok; Iddrisu, Ishawu; Tandoh, Marina Aferiba; Annan, Regina Adjetey |
| 2015 | Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits | Boakye, Abena A.; Wireko-Manu, Faustina D.; Agbenorhevi, Jacob K.; Oduro, Ibok |
| 2016 | Assessing the suitability of locally produced gum exudates in the food industry | Amissah, Agnes; Ellis, William Otto; Oduro, Ibok; Oldham, John Henry; Owusu, John |
| 2009 | Assessment of vitamin A content and sensory attributes of new sweet potato (Ipomoea batatas) genotypes in Ghana | Dapaah, K. Harrison; Ellis, William Otto; Oduro, Ibok; Ofori, George |
| 2002 | Behaviour and food preference of Maxwell's Duiker [Cephalophus Maxwelli (Thunberg, 1789)] in captivity | Oduro, William; Ellis, William 0tto; Oduro, Ibok; Farouk, D. A |
| 2016 | Characterization of red and white cocoyam (Xanthosoma sagittifolium) roots, flours and starches during heating by low field NMR | Gudjónsdóttir, María; Boakye, Abena Achiaa; Wireko-Manu, Faustina Dufie; Oduro, Ibok |
| 2013 | Chemical stability of vacuum packaged West African cheese (Wagashie) | Oduro, Ibok; Amankwah, Emmanuel; Tohibu, Sulley Addo |
| 15-Mar-2012 | Comparative assessment of the performance of Parkia biglobosa, Glycine max and Treculia africana in the production of a local condiment (dawadawa) in Ghana | Adu, G.; Ellis, William Otto; Oduro, Ibok; Appiah, F. |
| 27-Sep-2016 | Consumer knowledge, preference, and perceived quality of dried tomato products in Ghana | Owureku-Asare, Mavis; Ambrose, R. P. Kingsly; Oduro, Ibok; Tortoe, Charles; Saalia, Firibu K. |
| 2016 | Consumer perception of traditional foods in Ghana A case-study in Kumasi and Sekondi | Appaw, William Ofori; Oduro, Ibok; Akoto, Esther Yeboah; Laryea, Damian |
| 2016 | Development and Quality Assessment of CassavaSweetpotato Non-Alcoholic Beverage | Wireko-Manu, Faustina D.; Agyare, Anita; Agbenorhevi, Jacob K; Oduro, Ibok |
| 2011 | Development of crackers from cassava and sweetpotato flours using Moringa oleifera and Ipomoea batatas leaves as fortificant | Ellis, William Otoo; Oduro, Ibok; Owusu, Deborah |
| Jun-2014 | Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits | Boakye, Abena A.; Wireko-Manu, Faustina D.; Agbenorhevi, Jacob K.; Oduro, Ibok |
| 2015 | The effect of dietary intake of antioxidant micronutrients on burn wound healing: a study in a tertiary health institution in a developing country | Oduro, Ibok; Brown, Patricia; Adjepong, Mary; Agbenorku, Plus |
| 2009 | Effect of Ethy-Gen II® Ripening Concentrate on Ripening and Sensory Properties of Mangoes (Mangifera indica L.) | Ellis, William Otoo; Oduro, Ibok; Appaw, William Ofori |
| Jul-2015 | Effect of Maturity Stage and Postharvest Calcium Chloride Treatment on the Quality and Storage Life of Tomatoes (Lycopersicon esculentum Mill) | Arthur, Eric; Oduro, Ibok; Kumah, Patrick |
| 2014 | Effect of Soaking and Cooking Methods on Extraction of Solids and Acceptability of Tiger Nut (Cyperus Esculentus L) Milk | Asante, Frank A.; Ellis, William Otoo; Oduro, Ibok; Saalia, Firibu K. |
| 2005 | Evaluation of the suitability of cassava and sweet potato flours for pasta production | Baah, Faustina D.; Oduro, Ibok; Ellis, William Otoo |
Showing results 1 to 20 of 62
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