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Browsing by Author Oldham, J.H

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Issue DateTitleAuthor(s)
2003Evaluation of Sweet Sorghum as a Source of Fermentable Sugars for the Production of Fuel AlcoholOldham, J.H; Quashie-Sam, S.J; Amartey, S.A
2011Modeling the formulation and shelf life of avocado (Persea americana) fruit spread.Ofosu, I.W; Owusu, A.A; Mensah, W.A; Oldham, J.H; Oduro, I.
2004Preparation of acetylated and carboxylated modified starches from cassavaOfosu, I.W; Oldham, J.H; Oduro, I.; Ellis, W.O
Oct-1997A review of some packaging Materials/techniques used in GhanaOduro, I; Ofosu-Okyere, A.; Ellis, W.O; Oldham, J.H
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