DSpace
 

KNUSTSpace >

Browsing by Title

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 5375 to 5394 of 11384
< previous   next >
Issue DateTitleAuthor(s)
27-Sep-2016Formulation and characterization of sweetpotato-based complementary foodLaryea, Damian
Dec-2006Formulation and Evaluation of a Combined Chloroquine Phosphate and Chlorpheniramine Maleate ProductKuntworbe, N.; Adotey, J.; Ofori-Kwakye, K.; Kipo, S.L.
19-Jun-2011Formulation and evaluation of capsules from Asena and Enterica preparations supplied by Centre for Scientific Research into Plant Medicine (CSRPM), Mampong, GhanaKumadoh, Doris
15-Jun-2012Formulation and In-Vitro Evaluation of Oral Sustained-Release Diclofenac Sodium Matrix Tablets Using Hydrophilic Polymer BlendsObese, Ernest
14-Jun-2009Formulation and Monitoring the Stability of Artesunate in Artesunate - Amodiaquine Combination TabletsDanso – Mensah, Stephen
10-Aug-2009Formulation and Monitoring the Stability of Artesunate in Artesunate – Amodiaquine Combination TabletsDanso-Mensah, Stephen
May-2016Formulation and Proximate Composition of Chips Produced from Ackee Aril-Wheat Flour Composites.Osei, Joycelyn Anima; Kyeremateng, Owusu; Alhassan, Martha Wunnam; Agbenorhevi, Jacob K.
2013Formulation and Sensory Evaluation of Herb Tea from Moringa Oleifera, Hibiscus Sabdariffa and Cymbopogon CitratusDe-Heer, N.E.A.; Twumasi, Peter; Tandoh, M.A.; Ankar-Brewoo, G.; Oduro, I.
Jan-2013FORMULATION AND SENSORY EVALUATION OF HERB TEA FROM MORINGA OLEIFERA, HIBISCUS SABDARIFFA AND CYMBOPOGON CITRATUSDe-Heer, N.E.A.; Twumasi, P.; Tandoh, M.A.; Ankar-Brewoo, G.; Oduro, I.
29-Nov-2011Formulation and sensory evaluation of herb tea from moringa oleifera, hibiscus sabdariffa and cymbopogon citratusDe-Heer, Nicholas Ekow Anesi
11-Jun-2012Formulation and Shelf Life Evaluation of Avocado (Persea Americana) Fruit SpreadOwusu, Akua Amponsaa
12-Dec-2001Formulation of an environmental management plan in Ghana – a case studyEshun, Peter Arroja
2010Formulation of Annatto feed concentrate for layers and the evaluation of egg yolk color preference of comsumersOfosu, I.W.; Appiah-Nkansah, E.; Owusu, L.; Apea-Bah, F.B.; Oduro, Ibok; Ellis, William Otto
13-Jan-2010Formulation of Annatto feed concentrate for layers and the evaluation of egg yolk color preference of consumersEllis, William Otoo; Oduro, I.; Apea-Bah, F.B.; Owusu, L.; Appiah-Nkansah, E.; Ofosu, I.W.
8-Nov-2005Formulation of a weaning food from two varieties of breadfruit (Artocarpus altilis and Artocarpus incisus)Nelson-Quartey, Flora Christine
6-Sep-2011Formulation of dehydrated media from the bean mucilage and placenta of mature unripe cocoa pods for culturing PhytophthorapalmivoraFrimpong, M.; Awuah, R. T.
May-2003Formulation of dehydrated media from the bean mucilage and placenta of mature unripe cocoa pods for-culturing Phytophthora palmivora (Butt.) But!Frimpong, M.; Awuah, R. T.
13-Dec-2001Formulation of mathematical model for a sustainable supply of potable water in the Kumasi MetropolisAsamoah, Samuel
2014Formulation of oral capsules from Asena herbal decoction used traditionally in Ghana for the treatment of arthritisKumadoh, Doris; Adotey, Joseph; Ofori-Kwakye, Kwabena; Kipo, Samuel Lugrie; Prah, Thomford; Patterson, Sowah
18-Jan-2017Formulation of pawpaw and pineapple jams and assessment of sensory quality by fuzzy modelingOkine, Ugett Naa Korkoi
Showing results 5375 to 5394 of 11384
< previous   next >

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback