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|Title: ||Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits|
|Authors: ||Boakye, Abena A.|
Wireko-Manu, Faustina D.
Agbenorhevi, Jacob K.
|Keywords: ||Dietary fibre|
|Issue Date: ||Jun-2014|
|Publisher: ||African Journal of Food Science|
|Citation: ||African Journal of Food Science, Vol.8(6), pp. 305-310, June-2014|
|Abstract: ||The current surge in the prevalence of chronic diseases has necessitated the call for the increased consumption of fruits to curtail the phenomenon. The dietary fibre fractions, ascorbic acid and proximate composition of edible portions of four underutilised fruits namely, ..............|
|Description: ||An article published by African Journal of Food Science, Vol.8(6), pp. 305-310, June-2014|
|Appears in Collections:||College of Science|
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