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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/12412

Title: Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana
Authors: Darko, Godfred
Akoto, Osei
Keywords: ADI
Gas chromatography
Hazard index
Organophosphorus pesticides
Issue Date: 1-Dec-2008
Publisher: Pergamon
Citation: G. Darko, O. Akoto / Food and Chemical Toxicology 46 (2008) 3703–3706
Abstract: Contamination and health risk hazards of organophosphorus pesticides residues in vegetables were studied. Ethyl-chlorpyrifos, observed at an average level of 0.211 ± 0.010 mg kg 1 in 42% of tomato, 0.096 ± 0.035 mg kg 1 in 10% of eggplant and 0.021 ± 0.013 mg kg 1 in 16% of pepper was below the 0.5 mg kg 1 MRL. Dichlorvos was the most frequently detected residue in all the samples analyzed. Levels of malathion in tomatoes (0.120 ± 0.101 mg kg 1) and pepper (0.143 ± 0.042 mg kg 1) exceeded the MRL of 0.1 mg kg 1. Health risks were found to be associated with methyl-chlorpyrifos, ethyl-chlorpyrifos, and omethioate in tomatoes and methyl-chlorpyrifos, ethyl-chlorpyrifos, dichlorvos, monocrotophos and omethioate in eggplant. Routine monitoring of these pollutants in food items is required to prevent, control and reduce the pollution and to minimize health risks.
Description: An article published by Pergamon and also available at doi:10.1016/j.fct.2008.09.049
URI: http://hdl.handle.net/123456789/12412
Appears in Collections:College of Science

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