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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/15957

Title: Functional Characterisation and Permeation Studies of Lyophilised Thiolated Chitosan Xerogels for Buccal Delivery of Insulin
Authors: Boateng, Joshua S.
Mitchell, John C.
Pawar, Harshavardhan
Ayensu, Isaac
Keywords: Buccal mucosa
enzyme inhibitor
permeation enhancement
Issue Date: Aug-2014
Publisher: Bentham Science Publishers
Citation: Bentham Science Publishers
Abstract: Stable and mucoadhesive, lyophilised, thiolated chitosan xerogels, loaded with insulin for buccal mucosa delivery, in place of the currently used parenteral route have been developed. The xerogels were backed with impervious ethylcellulose laminate to ensure unidirectional release and also loaded with enzyme inhibitor to enhance insulin permeability across the buccal mucosa. Characterisation of xerogels using 1HNMR confirmed the degree of deacetylation of the synthesised thiolated chitosan. The amount of thiol groups immobilised on the modified chitosan was quantified by Ellman’s reaction and molecular weight monitored by gel permeation chromatography. The stability of the secondary structure of insulin was examined by attenuated total reflectance Fourier transform infra-red spectroscopy and circular dichroism. In vitro and ex vivo permeation studies were undertaken by using EpiOralTM and sheep buccal membrane respectively. Insulin released from thiolated chitosan xerogels, loaded with aprotinin (enzyme inhibitor and permeation enhancer) showed a 1.7-fold increase in permeation through EpiOralTM buccal tissue construct compared to the pure drug. However, permeation was decreased for xerogels containing the enzyme inhibitor glutathione. Further, aprotinin containing xerogels enhanced insulin permeation through sheep buccal membrane and demonstrated good linear correlation with the permeation data from the EpiOralTM study. The results show the potential application of lyophilised thiolated chitosan xerogels containing aprotinin with improved mucoadhesion, penetration enhancing and enzyme inhibition characteristics for buccal mucosa delivery of macromolecules such as insulin.
Description: This article is published by Bentham Science Publishers and is also available at DOI: 10.2174/0929866521666140805124403
URI: 10.2174/0929866521666140805124403
Appears in Collections:College of Health Sciences

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