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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5277

Title: Flavonoid Constituents of the Mature Fruit of Tetrapleura Tetraptera Schum. Et thonn.)
Authors: Fleischer, T.C.
Komlaga, G.
Mensah, A.Y.
Mensah, M.L.K.
Wood, E.
Sawer, I.K.
Grey, A.I.
Keywords: Tetrapheura tetraptera
flavonoid
chalcone
flavanone
ID and 2D NMR
Issue Date: Apr-2006
Publisher: Journal of Science and Technology
Citation: Journal of Science and Technology, Vol. 26 No. 1, 2006 pp 47-53
Abstract: Phytochemical investigation of the ethanolic extract of the mature fruit of Tetrapheura tetraptera led to the isolation of three flavonoid constituents namely 2’, 4, 4'-trihydroxychalcone, 2', 3, 4, 4 tetrahydroxychalcone and 4’, 5, 7-trihydroxyflavanone. The structures were established from ID and 2D NMR experiments. This is the first isolation of flavonoid constituents in the genus Tetrapleura.
Description: Article published in the Journal of Science and Technology, Vol. 26 No. 1, 2006 pp 47-53
URI: http://hdl.handle.net/123456789/5277
ISSN: 08550395
Appears in Collections:Journal of Science and Technology 2000-

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