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http://hdl.handle.net/123456789/5277
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| Title: | Flavonoid Constituents of the Mature Fruit of Tetrapleura Tetraptera Schum. Et thonn.) |
| Authors: | Fleischer, T.C.
Komlaga, G.
Mensah, A.Y.
Mensah, M.L.K.
Wood, E.
Sawer, I.K.
Grey, A.I. |
| Keywords: | Tetrapheura tetraptera
flavonoid
chalcone
flavanone
ID and 2D NMR |
| Issue Date: | Apr-2006 |
| Publisher: | Journal of Science and Technology |
| Citation: | Journal of Science and Technology, Vol. 26 No. 1, 2006 pp 47-53 |
| Abstract: | Phytochemical investigation of the ethanolic extract of the mature fruit of Tetrapheura tetraptera led to the isolation of three flavonoid constituents namely 2’, 4, 4'-trihydroxychalcone, 2', 3, 4, 4 tetrahydroxychalcone and 4’, 5, 7-trihydroxyflavanone. The structures were established from ID and 2D NMR experiments. This is the first isolation of flavonoid constituents in the genus Tetrapleura. |
| Description: | Article published in the Journal of Science and Technology, Vol. 26 No. 1, 2006 pp 47-53 |
| URI: | http://hdl.handle.net/123456789/5277 |
| ISSN: | 08550395 |
| Appears in Collections: | Journal of Science and Technology 2000-
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