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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5496

Title: Levels of Some Heavy Metals and Nutritional Compositions of Cocoa Beans from Selected Cocoa- Growing areas in Ashanti and Western Regions of Ghana
Authors: Asante, Nnuro William
Issue Date: 9-Mar-2013
Abstract: In this study, the levels of six heavy metals namely: cadmium, lead, copper, manganese, iron and zinc were determined in cocoa beans from some cocoa-growing areas in the Western and Ashanti Regions of Ghana using atomic absorption spectroscopy. The metal levels in the cocoa beans from the Western Region, expressed in mg/ kg varied from 0.045 to 0.066 with mean value of 0.054 for cadmium, from 0.013 to 0.030 with mean value of 0.020 for lead, from 46.47 to 55.17 with mean value of 51.98 for copper, from 48.36 to 64.65 with mean value of 55.18 for manganese, from 43.80 to 53.11 with the mean value of 47.51 iron and from 43.04 to 52.06 with the mean value of 48.29 for zinc. Those of Ashanti Region ranged from 0.050 to 0.065 with the mean value of 0.056 for cadmium, from 0.014 to 0.020 with the mean value of 0.017 for lead, from 47.43 to 54.17 with the mean value of 49.10 for copper, from 47.15 to 57.34 with the mean value of 54.62 for manganese, from 50.23 to 63.87 with the mean value of 54.63 for iron and from 53.02 to 58.71 with the mean value of 56.49 for zinc. Upon proximate analyses of four of the samples chosen at random (two samples from each region), it was found that all the samples were of high fat and carbohydrate content. The percentages of fat were 45.52%, 43.85%, 45.57% and 36.72% in samples from Kasapen, Asampaneye, Bekwai and Juaso respectively. Those of carbohydrates were 32.56%, 32.08%, 31.62% and 42.88% in cocoa samples from Kasapen, Asempaneye, Bekwai and Juaso respectively. Levels of proteins were 14.34%, 13.97%, 13.74% and 13.91% in the samples from the towns as listed in the order above. The samples from Kasapen in the Western Region gave 3.15%, 3.40% and 1.03% for moisture, ash and fibre contents respectively. The moisture, ash and fibre content in samples from Asempaneye also in the Western Region were 4.39%, 3.69% and1.02% respectively. Samples from Bekwai in the Ashanti Region gave 4.46%, 3.52% and1.09% for moisture, ash and fibre contents respectively. The moisture, ash and fibre contents were 2.32%, 3.19% and 1.07% respectively in the samples from Juaso in the Ashanti Region of Ghana.
Description: A thesis Submitted to the Department of Chemistry, Kwame Nkrumah University of Science and Technology in Partial Fulfillment of the Requirements for the Degree of MASTER OF PHILOSOPHY IN ENVIRONMENTAL CHEMISTRY. March, 2013
URI: http://hdl.handle.net/123456789/5496
Appears in Collections:College of Science

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