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| Title: | Development and evaluation of smoked (pork) sausages containing pigskin: a preliminary study |
| Authors: | Okai, D. B.
Boateng, M.
Amofa, M. |
| Issue Date: | 2-Apr-2007 |
| Abstract: | This study was conducted to determine the possible use of pig skin in the manufacture of smoked (pork) sausages. Seven different samples of smoked sausages were made and these are: The Control (normal), 10%, 20% and 30% Raw Minced Skin sausage (RMS)........... |
| Description: | Proceedings of the Fifteenth (15th) GSAP Conference, at the College of Agriculture and Consumer Services, University of Ghana, Legon-Accra, 2007 |
| URI: | http://hdl.handle.net/123456789/5949 |
| Appears in Collections: | College of Agric and Natural Resources
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