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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/6358

Title: Biochemical mechanisms of resistance toblack pod disease in cocoa ( Theobroma cacaoL.)
Authors: Nyadanu, D.
Akromah, R.
Adomako, B.
Kwoseh, C
Lowor, S.T.
Dzahini-Obatey, H.
Keywords: Black pod disease
phytophthora species
Theobroma cacao L.
resistance mechanism polyphenol
proteins
carbohydrates
Issue Date: 2013
Publisher: American Journal of Biochemistry and Molecular Biology
Citation: American Journal of Biochemistry and Molecular Biology 3 (1); 20-37, 2013 ISSN 2150 - 4210/ DOI : 10.3923./ajbmb.2013.20.37 C 2013 Academic Journals Inc.
Abstract: Black pod disease caused by phytophthora palmivora and phytophthora megakarya is an important disease of cocoa and host plant resistance is one of the important components of management......
Description: American Journal of Biochemistry and Molecular Biology 3 (1): 20-37, 2013 ISSN 2150-4210/DOI:10.39323/ajbmb.2013.20.37 C 2013 Academic Journals Inc.
URI: http://hdl.handle.net/123456789/6358
Appears in Collections:College of Agric and Natural Resources

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