DSpace
 

KNUSTSpace >
Theses / Dissertations >
College of Agric and Natural Resources >

Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/6538

Title: Fruits and vegetables consumption in tertiary institutions in Ghana: A case study of University of Education, Winneba
Authors: Adinku, Gideon Ofori
Issue Date: 8-Sep-2014
Abstract: There has been upsurge in the effect to promote vegetables and fruits consumption multisectorially in Ghana. This study, therefore, sought to find out the levels and factors that influenced fruits and vegetables consumption among students in tertiary institutions in Ghana, with the University of Education (four campuses) as the study area. Purposive and quota sampling techniques were used in selecting students (262), retailers(42) and producers(38) as respondents for the survey and simply random sampling for........................
Description: A thesis submitted to the School of Research and Graduate Studies, Kwame Nkrumah University of Science and Technology, in partial fulfilment of the requirements for the award of Master of Philosophy (M.Phil. Postharvest Technology) degree, 2014
URI: http://hdl.handle.net/123456789/6538
Appears in Collections:College of Agric and Natural Resources

Files in This Item:

File Description SizeFormat
GIDEON OFORI ADINKU.pdf1.59 MBAdobe PDFView/Open

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Valid XHTML 1.0! DSpace Software Copyright © 2002-2010  Duraspace - Feedback