Microbial Survival, Maturity and Health hazards in different composting systems

Loading...
Thumbnail Image
Date
2015-03-18
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Temperature, moisture and pH are known parameters that affect compost microbial community, maturity and quality, but vary in different systems. In assessing the efficiency of composting systems, the need to produce quality compost devoid of pathogenic microorganisms that pose health hazards in the food chain is very important
Description
A thesis submitted to the Department of Agricultural Engineering, Kwame Nkrumah University of Science and Technology, Kumasi in partial fulfillment of the requirements for the degree of Master of Science Bioengineering, 2009
Keywords
Citation