The microbiological safety status of beef produced in the Kumasi Metropolis

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2011-6
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Abstract
Meat is an important part of the diet for good growth. Almost all the essential amino acids could be found in it. Problems associated with meat eating cannot be overlooked. Ingestion of contaminated meat is one of the risks in meat eating and many food poison cases were found to have resulted from contaminated meat dishes. Looking at the way beef is produced...
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Thesis submitted to the Department of Animal Science, Kwame Nkrumah University of Science and Technology in Partial fulfillment of the requirement for the award of the Degree of Masters of Philosophy in Meat Science. College of Agriculture and Natural Resources.
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