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Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/8244

Title: Effect of Soursop (Annona muricata)- Derived Fat Replacer on the Sensory and Textural Properties of Rock Cakes
Authors: Ampofo, Josephine Oforiwaa
Issue Date: 18-Jun-2012
Abstract: In order to develop low calorie foods, fat in foods is being replaced with fat mimetics for health benefits...
Description: A thesis submitted to the Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology in partial fulfillment of the requirements for the degree of Master of Science in Food Science and technology, College of Science. June 2012.
URI: http://hdl.handle.net/123456789/8244
Appears in Collections:College of Science

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