ANTIOXIDANT ACTIVITY OF METHANOL AND ETHANOL/WATER EXTRACTS OF TETRAPLEURA TETRAPTERA AND PARKIA BIGLOBOSA

dc.contributor.authorMENSAH K. John
dc.contributor.authorBOADI O. NATHANIEL
dc.contributor.authorBadu Mercy
dc.date.accessioned2023-12-07T14:08:20Z
dc.date.available2023-12-07T14:08:20Z
dc.date.issued2012
dc.descriptionThis article is published by International Journal Of Pharma and Bio Sciences and is also available at www.ijpbs.net
dc.description.abstractAntioxidants present in natural sources help to scavenge free radicals and thus provide health benefits. This study reports in vitro radical scavenging and antioxidant capacity of crude methanol and ethanol-water extracts of the fruits of Tetrapleura tetraptera and Parkia biglobosa. Total phenolic contents in Tetrapleura tetraptera were 147.82±1.36 and 130.33±1.04 mg GAE/g dry weight while that of Parkia biglobosa were 128.32± 0.49 and 127.23±0.11 mg GAE/g dry weight respectively. The total antioxidant capacity of the extracts ranges from175.52±4.66 (methanol) to 172.87±2.15 mg/g (ethanol/water) for Tetrapleura tetraptera and from 160.44±2.26 (methanol) to 157.31±1.90 mg/g (ethanol/water) for Parkia biglobosa. The antioxidant activities of both fruits determined by the 2,2’-diphenyl-1-picrylhydrazyl radical (DPPH) and the reducing power (RPA) assays produced concentration-dependent values comparable to that of ascorbic acid control. The results of the study showed that fruits of Tetrapleura tetraptera and Parkia biglobosa have strong radical scavenging and reducing capacities.
dc.description.sponsorshipKNUST
dc.identifier.citationInt J Pharm Bio Sci 2012 July; 3(3): (P) 312 - 321
dc.identifier.issn0975-6299
dc.identifier.urihttps://ir.knust.edu.gh/handle/123456789/14709
dc.language.isoen
dc.publisherInternational Journal Of Pharma and Bio Sciences
dc.titleANTIOXIDANT ACTIVITY OF METHANOL AND ETHANOL/WATER EXTRACTS OF TETRAPLEURA TETRAPTERA AND PARKIA BIGLOBOSA
dc.typeArticle
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