Evaluation of starch properties, phytochemical coposition and antimicrobial activities of Yam Bean (Pachyrhizus erosus L. Urban)

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dc.contributor.authorWiredu, Charity Bidemi
dc.date.accessioned2017-02-03T13:13:24Z
dc.date.accessioned2023-04-18T23:58:35Z
dc.date.available2017-02-03T13:13:24Z
dc.date.available2023-04-18T23:58:35Z
dc.date.issuedNovember, 2014
dc.descriptionA thesis submitted to the Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology in partial fulfilment of the requirements for the degree of Master of Scienceen_US
dc.description.abstractYam bean (Pachyrhizus erosus L. Urban) is an underutilized tropical legume with limited industrial uses...en_US
dc.description.sponsorshipKNUSTen_US
dc.identifier.urihttps://ir.knust.edu.gh/handle/123456789/10507
dc.language.isoenen_US
dc.titleEvaluation of starch properties, phytochemical coposition and antimicrobial activities of Yam Bean (Pachyrhizus erosus L. Urban)en_US
dc.typeThesisen_US
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