Microbial Survival, Maturity and Health hazards in different composting systems
| dc.contributor.author | Kutsanedzie, Felix | |
| dc.date.accessioned | 2015-03-18T10:28:26Z | |
| dc.date.accessioned | 2023-04-19T16:51:23Z | |
| dc.date.available | 2015-03-18T10:28:26Z | |
| dc.date.available | 2023-04-19T16:51:23Z | |
| dc.date.issued | 2015-03-18 | |
| dc.description | A thesis submitted to the Department of Agricultural Engineering, Kwame Nkrumah University of Science and Technology, Kumasi in partial fulfillment of the requirements for the degree of Master of Science Bioengineering, 2009 | en_US |
| dc.description.abstract | Temperature, moisture and pH are known parameters that affect compost microbial community, maturity and quality, but vary in different systems. In assessing the efficiency of composting systems, the need to produce quality compost devoid of pathogenic microorganisms that pose health hazards in the food chain is very important | en_US |
| dc.description.sponsorship | KNUST | en_US |
| dc.identifier.uri | https://ir.knust.edu.gh/handle/123456789/7019 | |
| dc.language.iso | en | en_US |
| dc.title | Microbial Survival, Maturity and Health hazards in different composting systems | en_US |
| dc.type | Thesis | en_US |
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