Drying Characteristics and Effect of Different Drying Methods on the Behavior and Nutritional Content of Ripe Banana (Musa Sapientum) Discs
| dc.contributor.author | Agyabeng Fofie, Esther | |
| dc.date.accessioned | 2016-03-18T11:44:34Z | |
| dc.date.accessioned | 2023-04-20T16:15:25Z | |
| dc.date.available | 2016-03-18T11:44:34Z | |
| dc.date.available | 2023-04-20T16:15:25Z | |
| dc.date.issued | 2013-08-18 | |
| dc.description | A thesis submitted to the Department of Agricultural Engineering, Kwame Nkrumah University of Science and Technology in partial fulfillment of the requirements for the Degree of Master of Science (Food and Post Harvest Engineering), College of Engineering. | en_US |
| dc.description.abstract | The focus of this research was to analyse the drying characteristics and nutritional quality of banana (Musa sapientum) slices of 5mm thickness using different drying methods namely: Oven(OV), open sun (OSD), natural convection solar (NC) and forced convection solar (SD) systems... | en_US |
| dc.description.sponsorship | KNUST | en_US |
| dc.identifier.uri | https://ir.knust.edu.gh/handle/123456789/8388 | |
| dc.language.iso | en | en_US |
| dc.title | Drying Characteristics and Effect of Different Drying Methods on the Behavior and Nutritional Content of Ripe Banana (Musa Sapientum) Discs | en_US |
| dc.type | Thesis | en_US |
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