Antobam Dairy Complex - Onwi

dc.contributor.author	Amankwah, William Kofi
dc.date.accessioned	2012-04-16T21:18:17Z
dc.date.accessioned	2023-04-19T18:23:33Z
dc.date.available	2012-04-16T21:18:17Z
dc.date.available	2023-04-19T18:23:33Z
dc.date.issued	1986-04-16
dc.description	A thesis submitted to the Board of Postgraduate Studies, Kwame Nkrumah University of Science and Technology, Kumasi, in partial fulfilment of the requirements for the award of Postgraduate Diploma in Architecture, 1986	en_US
dc.description.abstract	The design proposals make provision for the continuous supply of milk, butter and cheese from the complex to the regional market. Having established the feasibility of having a dairy complex, special studies were made into the various requirements necessary for maintaining an optimum daily milk production level of 2,000 litres. These include studies into the production processes; structures for housing the basic facilities as well as supporting facilities; personnel establishment; distribution and future expansion. The recommendations made, culminate in architectural expressions which would serve as a model for subsequent similar projects.	en_US
dc.description.sponsorship	KNUST	en_US
dc.identifier.uri	https://ir.knust.edu.gh/handle/123456789/3572
dc.language.iso	en	en_US
dc.relation.ispartofseries	1330;
dc.title	Antobam Dairy Complex - Onwi	en_US
dc.type	Thesis	en_US

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