Statistics for Effect of variety and processing methods (holding period and drying method) on quality of cassava flour (Kokonte) in the Hohoe Municipality of the Volta region of Ghana
Total visits
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Effect of variety and processing methods (holding period and drying method) on quality of cassava flour (Kokonte) in the Hohoe Municipality of the Volta region of Ghana | 16 |
Total visits per month
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November 2023 | 1 |
December 2023 | 0 |
January 2024 | 10 |
February 2024 | 0 |
March 2024 | 2 |
April 2024 | 3 |
May 2024 | 0 |
File Visits
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MSc Thesis_QPA-K_02-09-2014 FINAL FINAL.pdf | 31 |
Quintson Philip Attah-Kumah.pdf | 11 |