Statistics for Effect of variety and processing methods (holding period and drying method) on quality of cassava flour (Kokonte) in the Hohoe Municipality of the Volta region of Ghana

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Effect of variety and processing methods (holding period and drying method) on quality of cassava flour (Kokonte) in the Hohoe Municipality of the Volta region of Ghana 16

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November 2023 1
December 2023 0
January 2024 10
February 2024 0
March 2024 2
April 2024 3
May 2024 0

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MSc Thesis_QPA-K_02-09-2014 FINAL FINAL.pdf 31
Quintson Philip Attah-Kumah.pdf 11