Statistics for Extension of shelf life of pork using spices (Plant Extracts: Xylopia aethiopica, Allium sativum and Piper nigrum).

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Extension of shelf life of pork using spices (Plant Extracts: Xylopia aethiopica, Allium sativum and Piper nigrum). 7

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ABLA SODZIM.pdf 4
ABLA SODZIM_M.pdf 2