The microbiological safety status of beef produced in the Kumasi Metropolis

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dc.contributor.authorAcheampong, Selina
dc.date.accessioned2015-10-21T11:40:28Z
dc.date.accessioned2023-04-20T04:54:02Z
dc.date.available2015-10-21T11:40:28Z
dc.date.available2023-04-20T04:54:02Z
dc.date.issued2011-6
dc.descriptionThesis submitted to the Department of Animal Science, Kwame Nkrumah University of Science and Technology in Partial fulfillment of the requirement for the award of the Degree of Masters of Philosophy in Meat Science. College of Agriculture and Natural Resources.en_US
dc.description.abstractMeat is an important part of the diet for good growth. Almost all the essential amino acids could be found in it. Problems associated with meat eating cannot be overlooked. Ingestion of contaminated meat is one of the risks in meat eating and many food poison cases were found to have resulted from contaminated meat dishes. Looking at the way beef is produced...en_US
dc.description.sponsorshipKNUSTen_US
dc.identifier.urihttps://ir.knust.edu.gh/handle/123456789/7782
dc.language.isoenen_US
dc.titleThe microbiological safety status of beef produced in the Kumasi Metropolisen_US
dc.typeThesisen_US
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