Evaluation of starch properties, phytochemical coposition and antimicrobial activities of Yam Bean (Pachyrhizus erosus L. Urban)
dc.contributor.author | Wiredu, Charity Bidemi | |
dc.date.accessioned | 2017-02-03T13:13:24Z | |
dc.date.accessioned | 2023-04-18T23:58:35Z | |
dc.date.available | 2017-02-03T13:13:24Z | |
dc.date.available | 2023-04-18T23:58:35Z | |
dc.date.issued | November, 2014 | |
dc.description | A thesis submitted to the Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology in partial fulfilment of the requirements for the degree of Master of Science | en_US |
dc.description.abstract | Yam bean (Pachyrhizus erosus L. Urban) is an underutilized tropical legume with limited industrial uses... | en_US |
dc.description.sponsorship | KNUST | en_US |
dc.identifier.uri | https://ir.knust.edu.gh/handle/123456789/10507 | |
dc.language.iso | en | en_US |
dc.title | Evaluation of starch properties, phytochemical coposition and antimicrobial activities of Yam Bean (Pachyrhizus erosus L. Urban) | en_US |
dc.type | Thesis | en_US |
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