Evaluation of aflatoxin contamination and exposure in processed cereal-based complementary foods for infants and young children

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dc.contributor.authorBlankson, George Kuntu
dc.date.accessioned2016-02-05T10:05:25Z
dc.date.accessioned2023-04-20T03:11:49Z
dc.date.available2016-02-05T10:05:25Z
dc.date.available2023-04-20T03:11:49Z
dc.date.issued2015-11-05
dc.descriptionA thesis submitted in partial fulfillment of the requirements for the award of degree of Master of Science in Food Quality Managementen_US
dc.description.sponsorshipKNUSTen_US
dc.identifier.urihttps://ir.knust.edu.gh/handle/123456789/8021
dc.language.isoenen_US
dc.titleEvaluation of aflatoxin contamination and exposure in processed cereal-based complementary foods for infants and young childrenen_US
dc.typeThesisen_US
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