Identification of the Critical Points for Polycyclic Aromatic Hydrocarbon Contamination along the Cocoa Processing and Storage Chain in Ghana
| dc.contributor.author | Owusu, Sebastian Kwaku | |
| dc.date.accessioned | 2016-04-15T13:25:35Z | |
| dc.date.accessioned | 2023-04-21T08:47:22Z | |
| dc.date.available | 2016-04-15T13:25:35Z | |
| dc.date.available | 2023-04-21T08:47:22Z | |
| dc.date.issued | 2013-07-15 | |
| dc.description | A thesis submitted to the Department of Materials Engineering, Kwame Nkrumah University of Science and Technology in partial fulfillment for the degree of Master of Science in Environmental Resource Management, 2013 | en_US |
| dc.description.abstract | Cocoa, a natural resource has shouldered the socio-economic life of Ghana through generation of employment and foreign exchange since its introduction into the country in 1815 by the Dutch Missionaries... | en_US |
| dc.description.sponsorship | KNUST | en_US |
| dc.identifier.uri | https://ir.knust.edu.gh/handle/123456789/8814 | |
| dc.language.iso | en | en_US |
| dc.title | Identification of the Critical Points for Polycyclic Aromatic Hydrocarbon Contamination along the Cocoa Processing and Storage Chain in Ghana | en_US |
| dc.type | Thesis | en_US |