Dietary fibre ascorbic acid and proximate composition of tropical underutilised fruits
| dc.contributor.author | Boakye, Abena A. | |
| dc.contributor.author | Wireko-Manu, Faustina D. | |
| dc.contributor.author | Agbenorhevi, Jacob K. | |
| dc.contributor.author | Oduro, Ibok N. | |
| dc.contributor.orcid | 0000-0003-0344-2683 | |
| dc.contributor.orcid | 0000-0002-5020-6299 | |
| dc.contributor.orcid | 0000-0002-8516-7656 | |
| dc.contributor.orcid | 0000-0003-3731-2684 | |
| dc.date.accessioned | 2024-02-27T12:15:33Z | |
| dc.date.available | 2024-02-27T12:15:33Z | |
| dc.date.issued | 2014-06 | |
| dc.description | This is an article published in African Journal of Food Science, Vol.8(6), pp. 305-310, June, 2014 DOI:10.5897/AJFS2014.1165 | |
| dc.description.abstract | The current surge in the prevalence of chronic diseases has necessitated the call for the increased consumption of fruits to curtail the phenomenon.The dietary fibre fractions ....................................... | |
| dc.description.sponsorship | KNUST | |
| dc.identifier.citation | African Journal of Food Science, Vol.8(6), pp. 305-310, June, 2014 DOI:10.5897/AJFS2014.1165 | |
| dc.identifier.uri | DOI:10.5897/AJFS2014.1165 | |
| dc.identifier.uri | https://ir.knust.edu.gh/handle/123456789/15533 | |
| dc.language.iso | en | |
| dc.publisher | African Journal of Food Science | |
| dc.title | Dietary fibre ascorbic acid and proximate composition of tropical underutilised fruits | |
| dc.type | Article |