Ackee (Blighia sapida) fruit arils: Nutritional, phytochemicals and antioxidant properties

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dc.contributor.authorDossou, Veronica M.
dc.contributor.authorAgbenorhevi, Jacob K.
dc.contributor.authorCombey, Sussana
dc.contributor.authorAfi-Koryoe, Sarah
dc.contributor.orcid0000-0002-8516-7656
dc.date.accessioned2024-02-27T11:35:33Z
dc.date.available2024-02-27T11:35:33Z
dc.date.issued2014
dc.descriptionThis is an article published in International Journal of Nutrition and Food Sciences 2014; 3(6): 534-537; (http://www.sciencepublishinggroup.com/j/ijnfs) ; doi: 10.11648/j.ijnfs.20140306.17
dc.description.sponsorshipKNUST
dc.identifier.citationInternational Journal of Nutrition and Food Sciences 2014; 3(6): 534-537; (http://www.sciencepublishinggroup.com/j/ijnfs) ; doi: 10.11648/j.ijnfs.20140306.17
dc.identifier.urihttp://www.sciencepublishinggroup.com/j/ijnfs) ; doi: 10.11648/j.ijnfs.20140306.17
dc.identifier.urihttps://ir.knust.edu.gh/handle/123456789/15532
dc.language.isoen
dc.publisherInternational Journal of Nutrition and Food Sciences
dc.titleAckee (Blighia sapida) fruit arils: Nutritional, phytochemicals and antioxidant properties
dc.typeArticle
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