Antimicrobial properties of metal piperidine dithiocarbamate complexes against Staphylococcus aureus and Candida albicans

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dc.contributor.authorBoadi Owusu Nathaniel
dc.contributor.authorDegbevi Mawuli
dc.contributor.authorBadu Mercy
dc.contributor.authorSaah Ama Selina
dc.contributor.authorKortei Korley Nii
dc.contributor.orcid0000-0001-8038-1453
dc.date.accessioned2023-12-07T13:58:01Z
dc.date.available2023-12-07T13:58:01Z
dc.date.issued2021
dc.descriptionThis article is published by Elsevier and is also available at https://doi.org/10.1016/j.sciaf.2021.e00846
dc.description.abstractIn this study, a series of metal piperidine dithiocarbamate complexes (M = Zn, Cu, Co, Fe, Ni, Bi and Ag) were synthesized and characterized using microelemental, 1 HNMR, mass spectrometry and FT-IR analyses. Antimicrobial properties of the complexes were tested against Staphylococcus aureus and Candida albicans in a 96-well plate, using the broth dilution assay. The antimicrobial activity of the complexes was in the order Zn > Co > Cu > Ag = Bi = Ni > Fe against Staphylococcus aureus and Co > Zn > Fe > Ag = Bi = Cu = Ni against Candida albicans. The results indicate that the complexes were effective against the microorganisms at high concentrations.
dc.description.sponsorshipKNUST
dc.identifier.citationScientific African 12 (2021) e00846
dc.identifier.uri/10.1016/j.sciaf.2021.e00846
dc.identifier.urihttps://ir.knust.edu.gh/handle/123456789/14708
dc.language.isoen
dc.publisherELSEVIER
dc.titleAntimicrobial properties of metal piperidine dithiocarbamate complexes against Staphylococcus aureus and Candida albicans
dc.typeArticle
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