Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties
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Date
2022
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Publisher
CyTA - Journal of Food
Abstract
Description
This is an article published by Liticia Effah-Manu, Faustina D. Wireko-Manu, Jacob K. Agbenorhevi, Bussie Maziya-Dixon & Ibok Oduro (2022) Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties, CyTA - Journal of Food, 20:1, 120-127,
DOI: 10.1080/19476337.2022.2093401
To link to this article: https://doi.org/10.1080/19476337.2022.2093401
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Citation
Liticia Effah-Manu, Faustina D. Wireko-Manu, Jacob K. Agbenorhevi, Bussie Maziya-Dixon & Ibok Oduro (2022) Chemical, functional and pasting properties of starches and flours from new yam compared to local varieties, CyTA - Journal of Food, 20:1, 120-127, DOI: 10.1080/19476337.2022.2093401