Antioxidant Properties and Anti-Inflammatory Activities of Cucumeropsis Edulis (Seeds)

dc.contributor.authorAgbemade Blessed
dc.contributor.authorBoateng Ransford
dc.contributor.authorBadu Mercy
dc.contributor.authorAmponsah Isaac
dc.contributor.authorBoamah Vivian
dc.date.accessioned2023-12-07T14:28:54Z
dc.date.available2023-12-07T14:28:54Z
dc.date.issued2021
dc.descriptionThis article is published by Research Square and is also available at https://doi.org/10.21203/rs.3.rs-823782/v1
dc.description.abstractThis study sought to explore the medicinal properties of extracts obtained from C. edulis seeds. The seeds were obtained from farms in the Upper East Region of Ghana, dried and milled into coarse powder. Petroleum ether, ethyl acetate and methanol were used to extract the bioactive compounds present in the seeds by the cold maceration method. Antioxidant properties of the extracts were evaluated using the Phosphomolybdenum and DPPH free radical scavenging assays. The Folin-Ciocalteu assay was used to estimate the total phenol content and carrageenan-induced paw oedema model in chicks employed for the anti-inflammatory effects. The results showed that methanol extract had the highest antioxidant and anti-inflammatory activities while the petroleum ether extract showed the least activity. The antiinflammatory activity of the methanol extract (31.3% oedema inhibition at 300 mg/kg body weight) was however lower than diclofenac (54.04% oedema inhibition at 100 mg/kg body weight), the reference drug. Compounds such as tannins, alkaloids, and carotenoids detected during phytochemical screening may be responsible for the activities observed.
dc.description.sponsorshipKNUST
dc.identifier.uri10.21203/rs.3.rs-823782/v1
dc.identifier.urihttps://ir.knust.edu.gh/handle/123456789/14711
dc.language.isoen
dc.publisherResearch Square
dc.titleAntioxidant Properties and Anti-Inflammatory Activities of Cucumeropsis Edulis (Seeds)
dc.typeArticle
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