Statistics for Effect of variety and processing methods (holding period and drying method) on quality of cassava flour (Kokonte) in the Hohoe Municipality of the Volta region of Ghana

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Effect of variety and processing methods (holding period and drying method) on quality of cassava flour (Kokonte) in the Hohoe Municipality of the Volta region of Ghana 1

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November 2023 0
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May 2024 1

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Quintson Philip Attah-Kumah.pdf 2