Statistics for Analysis of the preparedness of Ghanaian formal and traditional industries to adopt hazard analysis critical control point (HACCP) and a model for implementing HACCP in traditional pito brewing
Total visits
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| Analysis of the preparedness of Ghanaian formal and traditional industries to adopt hazard analysis critical control point (HACCP) and a model for implementing HACCP in traditional pito brewing | 8 |
Total visits per month
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| January 2026 | 0 |
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| KNUST Library.pdf | 34 |
| Vivian_Obema_Kwakye_3405.pdf | 8 |
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