Statistics for Preparation and characterization of fat particles-in-water emulsions for the encapsulation of bioactive compounds using allanblackia seed fat and tween 20 and sodium alginate as emulsifying agents

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Preparation and characterization of fat particles-in-water emulsions for the encapsulation of bioactive compounds using allanblackia seed fat and tween 20 and sodium alginate as emulsifying agents 9

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MERCY BADU.pdf 12
MERCY BADU-FINAL THESIS 2015.pdf 4