Statistics for Preparation and characterization of fat particles-in-water emulsions for the encapsulation of bioactive compounds using allanblackia seed fat and tween 20 and sodium alginate as emulsifying agents
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| Preparation and characterization of fat particles-in-water emulsions for the encapsulation of bioactive compounds using allanblackia seed fat and tween 20 and sodium alginate as emulsifying agents | 9 |
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| MERCY BADU.pdf | 52 |
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