Statistics for Effect Of Brewer’s Yeast (Saccharomyces Cerevisiae Var. Ellipsoideus), Baker’s Yeast (Saccharomyces Cerevisiae) and Dual Culture (Saccharomyces Cerevisiae Var. Ellipsoideus and Saccharomyces Cerevisiae) on the Fermentation of Pineapple Juice into Wine
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| Effect Of Brewer’s Yeast (Saccharomyces Cerevisiae Var. Ellipsoideus), Baker’s Yeast (Saccharomyces Cerevisiae) and Dual Culture (Saccharomyces Cerevisiae Var. Ellipsoideus and Saccharomyces Cerevisiae) on the Fermentation of Pineapple Juice into Wine | 21 |
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| Aidoo, Patrick Adonis.pdf | 38 |