Statistics for Effect of different drying methods on the functional and physicochemical properties of the flour of selected yam cultivars in Ghana
Total visits
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Effect of different drying methods on the functional and physicochemical properties of the flour of selected yam cultivars in Ghana | 12 |
Total visits per month
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October 2024 | 5 |
November 2024 | 0 |
December 2024 | 0 |
January 2025 | 0 |
February 2025 | 1 |
March 2025 | 0 |
April 2025 | 2 |
File Visits
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AMMA ADUTWUMWAH SARPONG.pdf | 34 |
AMMA ADUTWUMWAH SARPONG.pdf | 19 |