Statistics for Effect of different drying methods on the functional and physicochemical properties of the flour of selected yam cultivars in Ghana
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Effect of different drying methods on the functional and physicochemical properties of the flour of selected yam cultivars in Ghana | 12 |
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April 2025 | 2 |
May 2025 | 0 |
June 2025 | 0 |
July 2025 | 0 |
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AMMA ADUTWUMWAH SARPONG.pdf | 49 |
AMMA ADUTWUMWAH SARPONG.pdf | 30 |