Statistics for Effect of different drying methods on the functional and physicochemical properties of the flour of selected yam cultivars in Ghana
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Effect of different drying methods on the functional and physicochemical properties of the flour of selected yam cultivars in Ghana | 9 |
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May 2024 | 0 |
June 2024 | 0 |
July 2024 | 0 |
August 2024 | 1 |
September 2024 | 3 |
October 2024 | 5 |
November 2024 | 0 |
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AMMA ADUTWUMWAH SARPONG.pdf | 14 |
AMMA ADUTWUMWAH SARPONG.pdf | 1 |