Statistics for Characterization of microorganisms involved in the second stage of soy sauce fermentation (moromi) and studies on the shelf life of soy sauce.
Total visits
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| Characterization of microorganisms involved in the second stage of soy sauce fermentation (moromi) and studies on the shelf life of soy sauce. | 19 |
Total visits per month
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| August 2025 | 0 |
| September 2025 | 3 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
| January 2026 | 0 |
| February 2026 | 0 |
File Visits
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| HANNAH KYERAA ANSAH.pdf | 162 |
| HANNAH KYERAA ANSAH_M.pdf | 56 |
Top country views
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| Singapore | 3 |
Top city views
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| Singapore (Geylang) | 3 |