Statistics for Extension of shelf life of pork using spices (Plant Extracts: Xylopia aethiopica, Allium sativum and Piper nigrum).
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Extension of shelf life of pork using spices (Plant Extracts: Xylopia aethiopica, Allium sativum and Piper nigrum). | 4 |
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April 2025 | 0 |
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June 2025 | 0 |
July 2025 | 1 |
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October 2025 | 0 |
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ABLA SODZIM_M.pdf | 37 |