Statistics for Sensory and rheological properties of reduced-fat rock buns and mango pie containing a papaya (Carica papaya)-derived fat replacer
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Sensory and rheological properties of reduced-fat rock buns and mango pie containing a papaya (Carica papaya)-derived fat replacer | 21 |
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May 2024 | 0 |
June 2024 | 0 |
July 2024 | 0 |
August 2024 | 1 |
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October 2024 | 6 |
November 2024 | 14 |
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KNUST Library.pdf | 11 |