Statistics for Sensory and rheological properties of reduced-fat rock buns and mango pie containing a papaya (Carica papaya)-derived fat replacer
Total visits
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| Sensory and rheological properties of reduced-fat rock buns and mango pie containing a papaya (Carica papaya)-derived fat replacer | 23 |
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| January 2025 | 0 |
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| KNUST Library.pdf | 27 |