Statistics for Sensory and rheological properties of reduced-fat rock buns and mango pie containing a papaya (Carica papaya)-derived fat replacer
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| Sensory and rheological properties of reduced-fat rock buns and mango pie containing a papaya (Carica papaya)-derived fat replacer | 24 |
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| October 2025 | 1 |
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| KNUST Library.pdf | 55 |
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