Statistics for 3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk
Total visits
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| 3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk | 5 |
Total visits per month
| views | |
|---|---|
| November 2024 | 1 |
| December 2024 | 0 |
| January 2025 | 0 |
| February 2025 | 0 |
| March 2025 | 0 |
| April 2025 | 1 |
| May 2025 | 0 |
File Visits
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| 1-s2.0-S2772502224000064-main.pdf | 94 |