Statistics for 3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk
Total visits
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| 3-Monochloropropandiol and glycidyl esters in heat-processed oil-based food products: Exposure and risk | 4 |
Total visits per month
| views | |
|---|---|
| May 2024 | 0 |
| June 2024 | 0 |
| July 2024 | 1 |
| August 2024 | 0 |
| September 2024 | 0 |
| October 2024 | 2 |
| November 2024 | 1 |
File Visits
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| 1-s2.0-S2772502224000064-main.pdf | 24 |