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- ItemUrban Governance 3 (2023) 278–291 Contents lists available at ScienceDirect Urban Governance journal homepage: www.elsevier.com/locate/ugj Policy and practice: Stakeholders’ satisfaction with conventional and participatory land use planning in Ghana(KNUST., 2023-06-28) Doe Benjamin,; Abdallah Faisal Kaamah,; Michael Osei Asibey.; https://orcid.org/0000-0002-8840-9673Land use planning remains an integral tool for guiding the growth and development of human settlements due to competing interests and claims of individuals over land. Two major land use planning approaches are adopted - conventional and participatory - with inconclusive findings on the best approach to employ towards promoting orderly development and growth. This study thus contributes to this debate by exploring how conventional and participatory land use planning approaches affect the preparation and outcome of land use plans in Ghana, using Abuakwa Newtown in the Atwima Nwabiagya Municipality and Krapa No.1 of in the Ejisu Municipality as case study areas. Through a comparative case research design, quantitative and qualitative approaches were employed to gather and analyse data from 397 property owners and other relevant stakeholders. The aim was to explore the similarities and differences between the two approaches and stakeholders’ perception and satisfaction with both processes. The findings largely revealed differences in the land use plan preparation process – plan initiation, preparation and approval - in the two communities. It was revealed that only plan implementation activities had similar outcomes in both communities. The ordered logistic regression model deemed significant at p ≤ 0.05, re- vealed a negative relationship of satisfaction between tenure security, plan initiation and preparation in Abuakwa Newtown, but a positive relationship in Krapa No.1. The research recommends that planning authorities adopt participatory land use planning and improve upon communication in the processes for active participation and involvement, 2023.
- ItemAgroforestry as an old approach to a new challenge of combating climate change: a critical analysis of the cocoa sector(KNUST, 2024-11-14) Kaba, James S.Climate change is the greatest challenge to developing countries, especially where rain-fed agriculture is the main source of livelihood and revenue. Agroforestry provides an opportunity for farmers to adapt and reduce the carbon footprint. We conducted an exploratory review on the role of cocoa agroforestry for climate change mitigation and adaptation of smallholders by applying combinations of keywords that include climate change, agroforestry, stakeholders, Paris agreement, INDCs/NDCs, mitigation and adaptation. The paper combined data sources covering reports on past and on-going cocoa sustainability projects and policy interventions in Ghana as well as the output of exploratory review that utilized relevant key words to identify appropriate literature for investigation and analysis. We established that, there is low adoption of pro-environmental interventions introduced by both Government and NGOs in the cocoa sector. In addition, there is a shift in cocoa farming from expansion into forest areas to adoption of intensive cocoa monoculture. Despite the importance of shaded trees in cocoa production such as the benefits gained from agroforestry system, cocoa farmers have low appreciation of their environmental, soil, nutrients and other ecological benefits. We recommend that cocoa farmers should be involved in the formulation and implementation of pro-environmental interventions that affect their cocoa production practices. This will make farmers take ownership of the innovation instead of it being introduced to them. In addition, since our review of the literature established that the surge in yield is the impetus for cocoa mono-culture adoption, there is the need to introduce cocoa varieties with higher yields under agroforestry system. Finally, there should be monetary valuation of shade trees used in cocoa agroforestry systems for payment to farmers to help improve agroforestry adoption. We argue that cocoa agroforestry though considered an old practice, remains one of the most appropriate land-use systems that is climate-smart with great potential to contribute to sustainable cocoa production.
- ItemThe Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2(Frontiers in Sustainable Food Systems, 2021-05-21) Acquah, Caleb; Ohemeng-Boahen, Godfred; Power, Krista A.; Tosh, Susan M.Diversification of plant-based food sources is necessary to improve global food and nutritional security. Pulses have enormous nutritional and health benefits in preventing malnutrition and chronic diseases while contributing positively to reducing environmental footprint. Pulses are rich in diverse nutritional and non-nutritional constituents which can be classified as bioactive compounds due to their biological effect. These bioactive compounds include but are not limited to proteins, dietary fibres, resistant starch, polyphenols, saponins, lectins, phytic acids, and enzyme inhibitors. While these compounds are of importance in ensuring food and nutritional security, some of the bioactive constituents have ambivalent properties. These properties include having antioxidant, anti-hypertensive and prebiotic effects. Others have a deleterious effect of decreasing the digestibility and/or bioavailability of essential nutrients and are therefore termed antinutritional factors/compounds. Various processing techniques exist to reduce the content of antinutritional factors found in pulses. Traditional processing of pulses comprises soaking, dehulling, milling, germination, fermentation, and boiling, while examples of emerging processing techniques include microwaving, extrusion, and micronization. These processing techniques can be tailored to purpose and pulse type to achieve desired results. Herein, the nutritional qualities and properties of bioactive compounds found in pulses in meeting the sustainable development goals are presented. It also discusses the effect of processing techniques on the nutritional and non-nutritional constituents in pulses as well as the health and environmental benefits of pulse-diet consumption. Major challenges linked to pulses that could limit their potential of being ideal crops in meeting the sustainable development goal 2 agenda are highlighted.
- ItemEnglish for Engineering Education: A corpus study of Lexicogrammatical contents of Engineering Textbooks(The African Applied Researchers Association (AARA), 2024-12) Botchwey, E.; Owusu, E.; Abunya, L. N.; Addo, M. A.; Appiah, P.; https://orcid.org/0000-0002-2016-4219Purpose: The need for English usage for Specific Purposes (ESP) in technical institutions has recently gained prominence. Specifically, the study identifies (1) the most frequently used vocabulary (with at least 100 hits) of electrical engineering texts and (2) their collocations in context. Design/Methodology/Approach: As a corpus-based English for Academic Purposes (EAP) enquiry, the AntConc corpus analytical tool was employed to analyse the data. The data include seven undergraduate Electrical Engineering textbooks easily accessible online with renowned authorship purposively sampled. Findings: The study's results reveal key vocabulary items in the Electrical Engineering textbooks, including current, electric, voltage, field, circuit, magnetic, and power in the order of frequency from the highest. These form beneficial syntagmatic relations with themselves and other content words; current collocates most frequently with voltage, typically in ‘voltage and current’ (59 hits) against ‘current and voltage’ (23 hits) structure. Research Limitations: These results have implications for existing scholarship on Electrical Engineering education and for further research in English for Academic Purposes. Practical Implication: This study has a practical implication for developing course contents and pedagogy for English Language or Communicative Skills for Electrical Engineering students and for the teachers in teaching some of these frequently used words to broaden the vocabulary scope of the Engineering students. Social Implication: The study will help inform policy-making in technical education to address the linguistic gap by providing a framework for including English for Specific Purposes in all curricula of technical universities. Originality: This study is based on the design of needs analysis in English for specific purposes: efficiently implementing impending competency-based training (CBT) for technical education in Ghana.
- ItemPredictors of hypertension among diabetic patients in the Ejisu municipality of Ghana [version 1; peer review: awaiting peer review](F1000Research, 2024) Brenyah, Florence; Apprey, Charles; Agbenorhevi, Jacob K.; Mills-Robertson, Felix C.; 0000-0002-4071-5049Introduction The co-existence of hypertension with diabetes mellitus among diabetic patients is a setback to public health. About 40-75% of diabetic patients present with hypertension. The co-existence of hypertension and diabetes can accelerate complications such as stroke, myocardial infarction, nephropathy, and mortality. Available data indicate the devastating effects of hypertension and diabetes on individuals, families, and the economy as catastrophic. Therefore, knowing the predictors of hypertension among diabetic patients would inform the lifestyle and management of the two conditions. Objective The study focused on predictors of hypertension among diabetic patients in the Ejisu Municipality of Ghana. Methods The study employed a quantitative approach with a sample size of 120. Data were collected on sociodemographic characteristics, family history, 24-hour dietary recall, blood pressure, fasting blood glucose, glycated haemoglobin, total lipid profile, and anthropometrics. Data were analyzed using SPSS version 27. Results Out of 120 respondents, 85% were females with 77.5% above 50 years of age. A majority (66.7%) had a family history of diabetes with 76.7% having hypertension as a comorbidity. Fasting blood glucose was found to be 8.519 times more likely to present with hypertension. Systolic blood pressure, carbohydrate, and sodium intakes were 6.1%, 2.9%, and 0.1% respectively. However, diabetic patients with high HbA1c were 97% less likely not to present with hypertension. Conclusion Hypertension was found to be the most common comorbidity among diabetic patients in Ghana. Glycaemic control, systolic blood pressure, and dietary factors specifically carbohydrate and sodium intake were significant predictors of hypertension among the study participants.