Traditional ingenuity: Publicizing the Non-Popular Indigenous Ghanaian Dishes and their Recipes through Food Photography

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dc.contributor.authorFaniyan, Betty
dc.date.accessioned2016-03-17T15:55:36Z
dc.date.accessioned2023-04-19T17:12:39Z
dc.date.available2016-03-17T15:55:36Z
dc.date.available2023-04-19T17:12:39Z
dc.date.issued2012-04-17
dc.descriptionA thesis submitted to the Department of Communication Design, Kwame Nkrumah University of Science and Technology in partial fulfillment of the requirements for the degree of Masters of Communication Design, Faculty of Art, College of Art and Social Sciences.en_US
dc.description.abstractDiverse indigenous Ghanaian dishes are becoming unpopular in contemporary Ghanaian society, but who should care? Globally, societal changes are reshaping indigenous cultures and influencing lifestyles...en_US
dc.description.sponsorshipKNUSTen_US
dc.identifier.urihttps://ir.knust.edu.gh/handle/123456789/8378
dc.language.isoenen_US
dc.titleTraditional ingenuity: Publicizing the Non-Popular Indigenous Ghanaian Dishes and their Recipes through Food Photographyen_US
dc.typeThesisen_US
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