The role of regulatory bodies in protecting food Consumers. A case study of food and drugs board.
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Date
2012-08
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KNUST
Abstract
"We are what we eat" is an old proverb. Our nutritional status, health, physical and
mental faculties depend on the food we eat and how we eat it. Access to good quality
food has been man's main endeavor from the earliest days of human existence. Safety
of food is a basic requirement of food quality. "Food safety" implies absence or
acceptable and safe levels of contaminants, adulterants, naturally occurring toxins or
any other substance that may make food injurious to health on an acute or chronic
basis. Food quality can be considered as a complex characteristic of food that
determines its value or acceptability to consumers. Besides safety, quality attributes
include: nutritional value; organoleptic properties such as appearance, color, texture,
taste; and functional properties. The absence of a Consumer Protection Act and an
active institution to receive and address consumer complaints complicate the situation
of food consumers being exploited. Though regulatory bodies are there to protect
consumers they are restricted by a number of issues. The influx of products with
foreign language label, no manufactured or expiry dates as well as country of origin
poses a health risk to food consumers. The overall objectives of this study were to
examine the performance of the Food and Drugs Board (FDB) in protecting food
consumers and identify ways through which traders use to exploit food consumers.
Explanatory research design was used, convenient sampling technique to collect the
necessary data. A sample size of one hundred and seven food consumers was sampled
from the Central Business District Adum. Basic frequency analysis was used to
analysis the data presenting results with tables and charts. The findings proved that
food consumers with higher educational background know their rights and
responsibilities, and also read labels on food products to inform their decision to
purchase. Though the Food and Drugs Board (FDB) faces some challenges such as
personnel and logistics, they do their best to protect consumers by publishing in the
news papers some unwholesome products and also destroy such products under the
board’s supervision. The study recommends that the educational role of the FDB
should be strengthened to enable them educate food consumer about their activities.
Public education in the form Radio and Television programs should be done in local
language to benefit food consumers with little or no formal education.
Description
A Thesis Submitted To The In Partial Fulfillment Of The Requirement For The Degree Of Masters In Business Administration (Strategic Management And Consulting)