Traditional ingenuity: Publicizing the Non-Popular Indigenous Ghanaian Dishes and their Recipes through Food Photography
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Date
2012-04-17
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Abstract
Diverse indigenous Ghanaian dishes are becoming unpopular in contemporary Ghanaian society, but who should care? Globally, societal changes are reshaping indigenous cultures and influencing lifestyles...
Description
A thesis submitted to the Department of Communication Design, Kwame Nkrumah University of Science and Technology in partial fulfillment of the requirements for the degree of Masters of Communication Design, Faculty of Art, College of Art and Social Sciences.